Using our extensive foodservice experience and research, the fabl built a profile of Today’s foodservice customers – catering professionals and chefs. These are busy, focused people that have little or no time for deskwork, but are dedicated to their craft: making and serving delicious food and interested in what other chef’s are doing.
To reach out to this audience, the fabl created a three-pronged content marketing strategy – a bi-monthly magazine Take Stock, a responsive website and a social media programme.
High quality, stylish, but with short and snappy copy, Take Stock is filled with recipes, articles and news aimed at professional caterers to help them build their businesses, increase margins and create fabulous food.
We knew an online approach was essential so we designed a responsive website that includes all the content from the magazine, along with an opportunity for readers to comment on articles and share content.
The Take Stock Twitter feed and Pinterest boards both include the #FeedYourEyes campaign, which has massively boosted engagement both on and offline. Chefs use the hashtag to send in pictures of their most beautiful food creations, which we retweet. We select winners for each edition of the magazine – who are then presented with certificates by their local wholesaler.